This blog contains information and recipes about a family's diet change to eating meat, vegetables, nuts,seeds,low starch and sugar. We have chosen this diet to help our fitness abilities, energy, physique, long term health and our son with autism,
This is a great new site. They have food for sale, featured restaurants, a blog and one of my favorite options is the RECIPE CONVERTER! Go to www.gfreefoodie.com and click on recipes/recipe converter. From there you will be presented with a form in which you type in the recipe you want converted. Then Gluten Free Foodie Team and Rachel Carlyle ”the gluten fee mamma” (see below) will convert the recipe and notify you by e-mail when the recipe appears on the site. Great deal!
Gluten Free Mama – Rachel Carlyle
Rachel Carlyle, aka “The Gluten Free Mama,” founded the Gluten Free Mama Kitchen, LLC in 2006. Rachel’s youngest daughter Lexie was diagnosed with Celiac/gluten intolerance at the age of 18 months. After discovering that Lexie needed to be on a strict gluten free diet, Rachel struggled with finding food that tasted good, had good texture, and was easy to make. She found that the food was gritty, bland, fell apart or was hard as a rock. Not being able to expect her children to eat food that she wouldn’t eat, she put her love for baking to use by following her lifelong dream of writing a cookbook, Gluten Free Mama’s Best Baking Recipes. Rachel teamed up with a friend Billie McCrea who helped her bring the cookbook to fruition.
Rachel brings a long history of cooking experience to the company including four years of baking gluten free, seven months experience cooking in a private high school and attending Bon Vivant School of Cooking achieving certificates including Mastering the Basics, Art of Fine Cuisine, Cordon Bleu and the Art of Baking Bread. Rachel’s mission is to redefine Gluten Free Baking by offering a variety of recipes that everyone will enjoy, not just those living with Celiac Disease or Gluten Intolerance.
Gluten Free Mama Kitchen began with two amazing gluten free flour blends, Mama’s Almond and Mama’s Coconut Blend. Since then Gluten Free Mama has expanded her line to include Mama’s Pancake, Pizza, Cookie, Scone and Pie Mixes. Rachel is dedicated making gluten free living tastier by offering great tasting gluten free baking recipes and products that the entire family will enjoy. Just because you are gluten free doesn’t mean your food can’t taste good. The proof is in the taste!
In addition to being an author and business owner, Rachel is blessed to be a mom to 3 beautiful girls, Gracie, Cassie and Lexie. Her family lives in the beautiful Mission Valley of Montana with their two St. Bernard’s, one Shih Tsu, and two cats. You can learn more about Gluten Free Mama by visiting her website at www.glutenfreemama.com or her blog at http://glutenfreemamafriends.blogspot.com