Ingredients:
4 organic boneless skinless chicken breast halves
1 large jar sun-dried julianne tomatoes in oil
1 jar or can of artichoke quarters
1 bag of baby spinach
Garlic powder
Here is a picture of the sun-dried tomatoes. I find them in the produce section of our grocery store. You could also try the garlic ones.
Cut the chicken breast in half to make them thinner. Add them to a stainless skillet prepped with a drizzle of extra virgin olive oil sitting on medium heat. Cook chicken about three to 4 minutes on each side until it starts to brown. Add a sprinkle of garlic powder to each chicken breast.Add the jar of sun-dried tomatoes in oil to the pan and simmer for about 12 minutes. Add the can/jar of artichokes and cover and simmer for another 12 or so minutes. This dish can sit on warm heat for a while if need be. Right before serving add a bag of organic baby spinach and toss with tongs until the spinach is slightly wilted. Remove and serve.
This dish is very enjoyable the next day too.The flavors are amazing but your spinach will be completely wilted and dark green however I still liked it very much as a leftover.
This dish is very enjoyable the next day too.The flavors are amazing but your spinach will be completely wilted and dark green however I still liked it very much as a leftover.
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Posted by: Lisa Wang | 09/19/2011 at 01:30 AM
I added some onion to the chicken...
and I didn't cook the tomatoes and spinach ... I blended them in processor lighty and mixed it at the end just to heat them up teeny bit .... I like them raw ... more nutrients :)
love the photos and great combo.... Thank you !
Posted by: Diane | 01/17/2012 at 04:41 PM
Ok, this is seriously delicious. I'll be honest. I was skeptical. How could something this easy be good? I was expecting it to be "ok". I was so very wrong. It was AMAZING. I added a sprinkle of parmesan to top it off, and I felt like I was eating at a 5 star Italian restaurant. Well done! Thanks!
Posted by: Carrie | 02/13/2012 at 11:40 PM
This looks delicious!
Posted by: Donniel - Lost In Your Care | 03/24/2012 at 03:31 PM
This is such a winner. Nicely done- simple and delicious. And I love that you use garlic powder, haha. Lately I have had less and less time to cook, but I still have to cook all of my own meals, so garlic cloves were one of the first things to go in the time saving effort. Thanks!
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