Super Fast Spicy Chili with Butternut Squash

Ingredients:

2 lbs Organic Grass Fed Ground Beef

2 14.5 oz cans Hunts Seasoned Dices Tomato Sauce for Chili

Mexican Chili Powder

1 small Onion, sliced and chopped

1 half of a butternut squash peeled and cut into 1/2 inch cubes

1/2 c cabernet wine

 

Brown the ground meat in a large stockpot over medium heat until done. Add 2 Tbs (or more if you like it spicier) of chili powder. Add 2 tsp of ground Cumin. Add the two cans of tomatoes and then the raw onion. Stir. Once mixture gets hot and bubbly add the butternut squash cube and simmer about 20 min or until squash has softened. Serve hot with a wonderful salad!

Here is photo of the tomatoes:

Comments

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